Every wondered what goes in making the perfect chocolates? When it comes to production, chocolate must be heated and cooled with complete, precise control of temperature. If that’s not done, you will get white patches, because of crystallization of cocoa butter, and that beautiful snap we associate with chocolate will not happen. This is why chocolate tempering is so, so important. Even for chocolate that has a higher cocoa butter content must be tempered. In simple words, chocolate tempering refers to the process of heating & cooling chocolate, which helps to stabilize the same for making confections and candies. While there are smart hacks for tempering chocolate for smaller needs, proper tampering and manufacturing needs a chocolate tempering machine.
Why is tempering chocolate so important?
Chocolate tempering is advantageous and is critical for stabilizing chocolate. For making confections of different kinds, bars and candies, tempering ensures that chocolate has this smooth and glossy finish, besides preventing it to melt easily between fingers.
What is a chocolate tempering machine?
As the name suggests, a chocolate tempering machine is designed for tempering chocolate. There are many companies that specialize in industrial-grade designs. The basic purpose of the machine is to simplify and automate the process of tempering chocolate, so as to get rid of any guesswork. Tempering in a proper machine ensures that chocolate becomes smooth and crisp, instead of having streaks of gray or looking grainy. A chocolate tempering machine will heat the chocolate at a controlled and predefined temperature. This is followed by a session of cooling, after which chocolate is heated again. The process also involves mixing the chocolate throughout the heating, cooling, & reheating process.
Selecting chocolate tempering machine
For commercial and large-scale production needs, it is important to check for the best chocolate tempering machines, which are designed to be controlled precise, so as to get the desired smoothness and consistency. Find a manufacturer that specializes in chocolate tempering machines and check their range of products. Get estimates for different models and find one that works for your production needs. Product demos and manuals can be handy for comparing different options. Also, check if the machine is easy to use, and in some cases, no additional cooling time is required in between. Another factor that must be checked is energy efficiency.
Check online for more info on chocolate tempering machines and always check various models before picking one.
